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By POH SI TENG
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POH SI TENG is the director and co-founder of theCICAK.
Poh Si came to the United States in search of free speech and expression. Last summer, she interned as a science reporter for The Columbus Dispatch in Ohio. She has written for the Oakland Tribune, the Vallejo Times-Herald, the Duluth News Tribune in Minnesota and the New Straits Times in Malaysia. She will be interning as a multimedia producer at The Virginian-Pilot this summer and The Miami Herald in the fall. Visit her site.
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Hi there,
Sorry about the poor quality of this video. I only had access to a small point-and-shoot camera, and the lighting situation at the restaurant was horrible.
I encountered some problems when loading footage on iMovie and had to use a PC (arggghh!!) program, Windows Movie Maker, which lacks post-production features. Sorry about the subtitles. They’re all over the place.
Need to buy Final Cut Pro and a decent DV camera.
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im hungry!
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edit me out…when’s the next roti mission?
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Where in the Bay Area was this?
That looks like ‘roti tisu’.
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You should bring them to Malaysia for the real variety of rotis…
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She is so impossibly cute.
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roti is just the means to getting dahl in my tummy.
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Hi Resurrected,
The restaurant is located in San Mateo, about 20 miles south of San Francisco.
Langkawi
2946 South Norfolk Street
San Mateo, CA 94403
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Well they were serving roti tissue not roti canai… thats why its crunchy and “Taste like Corn Flakes”. Roti tissue normally has one layer, means it is not folded and they put sugar and butter to make it sweet.
**PS, Guys u only can get the real taste of roti canai by going to malaysia.**
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